Passover
Hours and Menus
Art’s Deli will be open for
TAKE-OUT CATERING DELIVERY DINE-IN
**1st Night - Saturday April 12**
Take-Out ONLY
Pickup and Delivery
(Dine-In: Closed)
8:30 am - 3:00 pm
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Sunday April 13 to Saturday April 19
8:30 am - 8:00 pm
Pick up from our restaurant or we can Deliver your meal right to your front door.
To place your Order or if you have any questions
call (818) 762-1221
Passover Take-Out Menu
SOUP
Quart Chicken Noodle Soup 18.5 per qt
Matzo Balls 5 each
APPETIZERS
Charoset 26 per lb
Gefilte Fish 7.5 each
Chopped Liver 28 per lb
Vegetarian Chopped "Liver" - Meatless 28 per pound
Smoked Whitefish Salad 35 per lb
Herring in Sour Cream 35 per lb
Herring in Wine Sauce 35 per lb
Horseradish – white 14 per lb
Box of Matzo 9.5 each
MAIN COURSE
Sliced Brisket and au jus 39 per lb
Grilled Salmon Filet 22 each
SIDE DISHES
Mashed Potatoes 9.5 per order
Matzo Kugel (Vegetable) 22 each
7" Round Tin / Serves 4-6 people
Potato Pancakes 3.5 each
Steamed Mixed Vegetables 9.5 per order
DESSERTS
Tub of Assorted Macaroons
Plain, Chocolate Chip or Assorted
small 15 large 22
OR
Complete Dinner 58 per person
Appetizer: Charoset and Chopped Liver
Soup: 1 Bowl of Matzoh Ball Soup
Main Course: Sliced Brisket and au jus
Potato: Mashed Potatoes
Vegetable: Steamed Mixed Vegetables
2 Slices of Matzo
Passover Dine-In Menu
APPETIZERS
Matzoh Ball Soup cup 12 bowl 14
Chopped Liver Appetizer 24
Gefilte Fish Appetizer 14
MAIN COURSE
Sliced Brisket Plate 35
Sliced Brisket, Matzo Kugel, Vegetable
Grilled Salmon Plate 35
Grilled Salmon Filet, Matzo Kugel, Vegetable
SIDES
Charoset small 9.5 large 12.5
Matzo Kugel 9.5
DESSERTS
8 mini Macaroons 16
8 mini Chocolate Chip Macacaroons 16
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Complete Dinner 58 per person
Appetizer
Charoset and
Choice of: Chopped Liver or 1 pc Gefilte Fish
Soup
Cup of Matzoh Ball Soup
Main Course - Choice of 1
Sliced Brisket
Matzo Kugel and Mixed Steamed Vegetables
Grilled Alaskan Salmon Filet
Matzo Kugel and Mixed Steamed Vegetables
Matzo