Passover

Hours and Menus

Sunday April 13 to Saturday April 19
8:30 am - 8:00 pm

Pick up from our restaurant or we can Deliver your meal right to your front door.

To place your Order or if you have any questions

Passover Take-Out Menu

SOUP

Quart Chicken Noodle Soup 18.5 per qt

Matzo Balls 5 each

APPETIZERS

Gefilte Fish 7.5 each

Chopped Liver 28 per lb

Smoked Whitefish Salad 35 per lb

Herring in Sour Cream 35 per lb

Herring in Wine Sauce 35 per lb

Horseradish – white 14 per lb

Box of Matzo 9.5 each

MAIN COURSE

Sliced Brisket and au jus 39 per lb

Grilled Salmon Filet 22 each

SIDE DISHES

Mashed Potatoes 9.5 per order

Potato Pancakes 3.5 each

Steamed Mixed Vegetables 9.5 per order

DESSERTS

Tub of Assorted Macaroons

Plain, Chocolate Chip or Assorted
small 15 large 22